EDUCATION

High school degree.

EXPERIENCE

Zero to one years of experience in F&B Operations, including Pastry or Bakery Operations, or a similar role.

JOB PURPOSE

The Bakery Commis is responsible for assisting with bread preparation under close supervision, ensuring the quality of ingredients and the bread-making process.

RESPONSIBILITIES

• Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
• Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
• Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
• Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
• Prepare bakery delivery orders requested by external customers in a timely manner, ensuring they are packaged according to set guidelines.
• Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, sharpening knives, and cleaning utensils at the end of the shift.
• Adhere to established rules and regulations for security, fire safety, and general safety procedures, promptly reporting any incidents to the hierarchy.
• Check the shelf life of products, label each item with its production and expiry date, monitor wasted product figures, and estimate needed supplies.
• Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.
  Qualifications

ENSURES ACCOUNTABILITY

Holds self and others accountable to meet commitments. For example, holds self to high standards and consistently honors policies, procedures, and work requirements. Scrupulously ensures all work is correct.