Bakery Department Manager - Plum Market at Plum Market

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

25.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Management, Bakery Operations, Inventory Control, Merchandising, Labor Scheduling, Profit Margin Management, Food Safety, Customer Service, Sales Trend Analysis, Microsoft Office, Staff Training, Budgeting

Industry

Food and Beverage Services

Description

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Bakery Manager is responsible for the overall success of the Bakery department at Plum Market. This includes oversight of production, merchandising, Customer experience, inventory, labor, and profitability. The Bakery Manager leads by example, ensuring the department consistently delivers fresh, high-quality baked goods while modeling exceptional Customer Service. They are accountable for team development, training, and execution of daily operations that meet Plum Market’s high standards for excellence and innovation. Who you are: You model and provide exceptional Customer Service. You are passionate about bakery products. You are organized, detail-oriented, and thrive in a dynamic, deadline-driven environment. You take pride in developing your team and helping others grow in their roles. You collaborate effectively with Store Operations, Support Teams, and fellow Team Leaders. You value inclusion and foster a respectful, welcoming team culture. You are creative, solutions-oriented, and energized by new ideas and seasonal initiatives. You inspire your team to bring their best each day and lead by example. What you will bring: Proven ability to manage a diverse team and multiple product lines simultaneously. Minimum of six months’ buying experience for store-level departments. Experience maintaining labor schedules, profit margins, and inventory controls. Strong understanding of bakery operations, including packaging, food safety, and merchandising. Ability to analyze sales trends and respond strategically to increase department performance. Excellent written and verbal communication skills. Knowledge of Microsoft Office Apps and the ability to adapt and learn new software solutions. Flexibility to work a variety of shifts including nights, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break, bend, stoop, lift up to 50 lbs. unassisted, and push/pull carts up to 100 lbs. What you will do: Lead and supervise the Bakery department team, ensuring they are trained, scheduled, and supported to perform at high standards. Maintain a full, fresh, and visually appealing bakery assortment throughout the day, including breads, pastries, desserts, and seasonal items. Oversee all aspects of production, ordering, receiving, and inventory to ensure product availability while minimizing waste and shrink. Execute strategic merchandising plans, display resets, and promotional features that drive sales and enhance the Guest experience. Ensure pricing integrity and compliance with food safety, sanitation, and labeling standards. Monitor department labor and cost controls, adjusting as needed to stay within budget while maximizing profitability. Provide regular feedback, coaching, and recognition to Team Members to promote engagement, retention, and growth. Partner with Store Leadership, Culinary Team, and Support Office to align on product innovation, seasonal planning, and cross-department collaboration. Actively engage with Customers, respond to questions or concerns, and create a warm, welcoming environment at the Bakery counter. Maintain department cleanliness, organization, and operational readiness at all times. Uphold all Plum Market policies, procedures, and standards for workplace conduct and team expectations.

Responsibilities

The Bakery Manager oversees all department operations, including production, merchandising, inventory, and profitability. They are responsible for leading and training the team while ensuring high standards of food quality and customer service.