SKILLS AND QUALIFICATIONS

• Attention to Detail: A keen eye for detail is essential for accurately decorating and presenting baked goods.
• Creativity: Ability to pipe royal icing, butter cream to a very high standard to create visually appealing designs and decorations.
• Communication: Ability to communicate with team members and follow instructions.
• Food Safety Knowledge: Understanding of food safety and hygiene procedures.
• Basic Baking Knowledge: Familiarity with basic baking techniques and procedures.
• Ability to meet tight deadlines.
• Ability to multitask

• Decoration: Applying icing, chocolate, or other toppings to baked goods.
• Presentation: Arranging baked goods in a visually appealing manner.
• Packaging and Wrapping: Preparing baked goods for packaging and wrapping for sale or transportation.
• Quality Checks: Ensuring baked goods meet quality standards before they are presented, and distributed.
• Clean-up: Maintaining a clean and organized workspace.