bakery labourer at JC Enterprises Ltd
Sydney, NS B1N 3K8, Canada -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 25

Salary

15.7

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 25 to 46 hours per week
  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Repetitive tasks
  • Manual dexterity
  • Standing for extended periods
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Work under pressure
  • Tight deadlines
Responsibilities
  • Food safety/handling skills
  • Measure and dump ingredients into hoppers of mixing and grinding machines
  • Provide customer service
  • Manually pack goods into bags and boxes or other containers
  • Clean machines and immediate work areas
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Bake mixed dough and batters
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operate machinery
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