Bakery Lead at GreenStar Cooperative Market

Ithaca, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

21.55

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bakery Production, Interpersonal Communication, Prioritization, Inventory Management, Recipe Development, Customer Service, Staff Training, Safety Compliance, Time Management, Physical Stamina

Industry

Retail Groceries

Description

Description GreenStar offers excellent time off benefits & flexible and affordable health care options! Purpose: To assist the Bakery Manager with keeping the Bakery running smoothly and producing an adequate amount of food in a timely and efficient manner. To help keep the bakery cases fully stocked and appealing at all times. To create a hospitable environment that welcomes coworkers, customers, owners, and members of the community. Commitment: GreenStar Co-op is committed to being an organization free from discrimination. We seek out, welcome and celebrate people with diverse identities to participate in our community-owned cooperative business structure. Status: Level III, Lead Staff, Supervised by Bakery Manager Responsibilities: PRODUCTION BAKERY Oversee and assist with the daily production of both bread and pastry for retail, catering, and wholesale orders. Ensure that Greenstar offers a wide variety of baked goods for sale, is fully stocked, attractive, and with accurate pricing, supporting the Bakery Manager Ensure that Greenstar offers a wide variety of on trend products, including vegan and wheat free options. Assist Bakery Manager in researching and developing new recipes. Assist with inventory and ordering products, ensuring adequate amounts of products/supplies. Assist with receiving and stocking orders as needed. CUSTOMER SERVICE Assist customers with product questions in a prompt, and courteous manner, referring them to other staff when necessary. Work as part of a team to develop a hospitable department space that feels welcoming to all. Knowledgeable about all Bakery products. Help customers place special orders. PERSONNEL Assist the Bakery Manager in ensuring on-the-job-training. Evaluate ongoing staff training needs. Communicate any personnel concerns to the Bakery Manager. DEPARTMENT MAINTENANCE See that unsaleable items are properly disposed of. Keep accurate shrinkage records. Cleans and maintains work areas, utensils, and equipment and notifies supervisor of any maintenance issues. Participate in inventory counts. Ensure maintenance of department equipment and notify manager if equipment breaks. SAFETY RESPONSIBILITIES Follow GreenStar’s safety rules. Assist other employees in safety needs. Report unsafe equipment and conditions. Participate in safety training programs. Perform other tasks as assigned to ensure a safe and healthy work environment. STOREWIDE AND OTHER DUTIES Attend Human Resources trainings, all-staff meetings, department meetings, and OBM Huddles to stay informed. Read GreenStar publications to stay informed. Respect and comply with storewide personnel policies. Adhere to scheduled shifts. Perform other duties as assigned. Requirements QUALIFICATIONS AND SKILLS Experienced in bakery production. Communication – effective interpersonal communication with team members. Demonstrated ability to follow through on commitments. Open to input/feedback on work performance. Open to giving input/feedback on Bakery department. Self-Driven/Motivated throughout shift. Demonstrated ability to handle multiple demands, stay calm, and prioritize. Ability to lift 50 pounds repetitively.

Responsibilities

Oversee daily bread and pastry production for retail, catering, and wholesale while ensuring cases are fully stocked and appealing. Assist the Bakery Manager with staff training, inventory ordering, and maintaining a hospitable environment for customers.