Bakery Manager at Albertsons Companies

Meridian, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Staff Supervision, Training, Quality Control, Inventory Management, Food Safety, Baking, Recipe Reading, Multi-tasking, Teamwork, Self-motivation, Attendance, Equipment Operation, Organization, Communication, Sales Promotion

Industry

Retail

Description

A DAY IN THE LIFE OF A BAKERY MANAGER As a Bakery Manager, no one day is ever the same at Albertsons Safeway. In our Bakery where delicious breads, cookies and pastries, fancy desserts are made and cakes are decorated, you have the opportunity to train, supervise and assist our clerks and help to satisfy our customers’ appetites. To be successful in this position, you will provide excellent customer service to our valued customers and manage the day-to-day operations of our bakery to ensure it runs smoothly. If this sounds like you, we invite you to join our team today! ESSENTIAL JOB FUNCTIONS** Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures. Oversee operations and staffing for the bakery department. Plan daily and weekly production and staff assignments and scheduling. Supervise bakery staff and provide staff training. Monitor quality of goods and services. Maintain cleanliness of bakery area of the store, includes cleaning of display cases, work surfaces, and preparing and straightening up bakery display cases. Maintain area and conduct business in accordance with all federal, state and local food safety and employee safety regulations and guidelines and company policy. Inform customers about bakery products and services, provide samples, and promote sales within department. Take bakery orders over telephone or in person. Maintain accurate inventory and record keeping. Measure flour, sugar, and other ingredients to prepare batters, dough, fillings, and icings. Add ingredients into mixing-machine bowl to mix or bake ingredients according to specifications. ESSENTIAL JOB FUNCTIONS** (continued) Role, cut, and shapes dough and related products preparatory to baking. Place dough in pans, molds or on sheets and bake in oven. • Move trays of baked goods from prep area to display area. • Read recipes and other instructions. Obtain necessary stock and transports to work area. Order ingredients and supplies as needed. Organize and maintain cleanliness of work area. Suggest changes to inventory and pricing. Adhere to uniform and grooming policy as defined within company policy. JOB QUALIFICATIONS The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential job functions of this position:** Ability to operate mixers, ovens, bread slicer and other equipment required to prepare goods for sale Excellent customer service skills. Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies, and procedures applicable to the position. Ability to multi-task and work in a fast-paced environment Ability to work independently as well as within a large team. Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers. Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis) Ability to comply with workplace conduct standard. PHYSICAL REQUIREMENTS The following attempts to communicate the traditional physical demands associated with this position: ** Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8-hour workday.) Squat/Kneel: Occasional Bend/Stoop: Occasional Lift/Carry: Continuous 1-50 lbs. Push/Pull: Frequent 1-50 lbs. Twist/Turn: Frequent Grip/Grasp: Continuous Reach: Continuous 1-35 lbs. Stand/Walk: Continuous

Responsibilities

The Bakery Manager oversees the daily operations of the bakery, ensuring high-quality customer service and efficient staff management. They are responsible for training staff, maintaining cleanliness, and monitoring the quality of goods and services.