Black Box Donuts are seeking a bakery manager to manage their bakery workforce.

Black Box Donuts have their own in house bakery where not only their donuts are made, but other products including cookies, cakes and other innovative products. The company is rapidly growing and keen to add to their team. An overview of this position is below, but limited to these tasks

• Managing bakery staff including rotas and holidays in line with sales
• Monitoring all paperwork for SALSA accreditation
• Planning routes using software for deliveries
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitised.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce high-quality bakery items while following proper food handling procedures.
• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Allergens monitoring and compliance
• Monitoring the standard of ingredients

BAKERY MANAGER REQUIREMENTS:

• Proven experience managing a bakery.
• A food handler’s license.
• Sound knowledge of different baking techniques.
• The ability to work under pressure.
• Outstanding problem-solving skills.
• Excellent management skills.
• Effective communication skills.
• Exceptional customer service skills.
  Job Types: Full-time, Permanent
  Pay: £500.00-£700.00 per week

Benefits:

• Company pension
• Flexitime
• Free parking

Flexible language requirement:

• English not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Management: 1 year (preferred)
• Baking: 3 years (preferred)

Work Location: In person
Expected start date: 24/02/202

• Managing bakery staff including rotas and holidays in line with sales
• Monitoring all paperwork for SALSA accreditation
• Planning routes using software for deliveries
• Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitised.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce high-quality bakery items while following proper food handling procedures.
• Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Allergens monitoring and compliance
• Monitoring the standard of ingredient