Bakery Manager at Great American Restaurants Inc

Fairfax, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

60000.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Hospitality Management, Front Of House Operations, Staff Coaching, Sales Initiatives, Guest Relationship Management, Bakery Operations, Shift Management

Industry

Restaurants

Description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded. Best Buns Bakery & Burgers are in search of a Bakery Manager to lead our talented team of retail associates. The overall objective of the Bakery Manager is to ensure outstanding hospitality in executing daily shift operations. The ideal candidate will be directly involved in all front of house operations including creating & maintaining guest relationships, managing & coaching the staff, and leading sales initiatives. Benefits: * Competitive salary $50,000-$60,000 * Quarterly bonuses earned through achieving results in hospitality and operations * Medical, Vision, and Dental Insurance * Long-Term Disability and Life Insurance * 401(K) with generous employer match * Dining Card * Gym & Educational Reimbursement * Accrued PTO * Intense training program and ongoing professional development experiences * Incentive trips earned through performance Desired Skills and Experience: * 1-3 years working in casual, high volume cafes or fast casual concepts * Strong understanding of bakery, café, or fast casual operations * Ability to lead a team * Hospitality degree preferred * Experience baking bread a plus Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ #PM25

Responsibilities

The Bakery Manager is responsible for leading retail associates and ensuring outstanding hospitality during daily shift operations. This includes managing front of house operations, coaching staff, and driving sales initiatives.