Bakery Manager at Nothing Bundt Cakes #858

Uwchlan Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

56000.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Guest Experience, Recruiting, Training, Business Operations, Cash Handling, Order Fulfillment, Inventory Control, Scheduling, Visual Merchandising, Food Safety, Health Safety, Labor Law Compliance, Local Marketing, Community Outreach, Event Coordination

Industry

Food and Beverage Services

Description

Benefits: 401(k) matching Bonus based on performance Competitive salary Employee discounts Free uniforms The Nothing Bundt Cakes (NbC) Bakery Manager/Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, management, and inventory control. The Bakery Manager/Lead Operator exemplifies NbC core values and brings joy to the bakery and the community while building the team’s commitment to our guests and the NbC brand. Nothing Bundt Cakes – Exton is a locally owned small business. Duties: Team Leadership Manages team of 25 employees, including assistant manager and key holders Prioritizes the guest experience and fosters a positive work environment Recruits, selects and trains team members Business Operations Facilitates opening and closing of the bakery, including cash-drawer balancing and bank deposits Manages order fulfillment via web, app and email for individual guests and corporate accounts, including deliveries Creates and communicates weekly sales goals, cake production plan, and team schedule Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards, labor laws and NbC policies and procedures Local Marketing Leads proactive community outreach to increase brand visibility in the market and responds appropriately to external requests for NbC contributions/donations Coordinates special event participation with local businesses, schools, and other community organizers Education, Certifications and Work Experience Requirements: High school diploma or GED; post-secondary education is a plus Leadership experience managing teams, business operations and the guest experience in the retail, hospitality or food service industries Foodservice safety training certificate (or required to obtain within 45 days of employment) Work Availability: Must have the flexibility to work various shifts, mornings, evenings, and weekends, based on changing business demands. Our busiest time is before major holidays. Salary: $50,000 - $56,000

Responsibilities

The Bakery Manager/Operator directs the team and day-to-day operations, overseeing all aspects of the guest experience, cake production, management, and inventory control. This role involves leading a team of 25 employees while fostering commitment to the brand and upholding operational standards.