Bakery Manager at Nothing Bundt Cakes #858

Dublin, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

50000.0

Posted On

24 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Retail Math, P&L Management, Interpersonal Skills, Team Leadership, Communication, Organization, Problem-Solving, Learning Agility, Bilingual Abilities

Industry

Food and Beverage Services

Description

Benefits: 401(k) Bonus based on performance Dental insurance Employee discounts Health insurance Paid time off Vision insurance At Nothing Bundt Cakes, the Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Knowledge, Skills and Abilities: • Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability. • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues. • Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. • Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance. • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills. • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action. • Demonstrates strong learning agility, with a passion to grow and excel. • Bilingual abilities a plus. Education, Certifications and Work Experience Requirements: • High school diploma or GED; post-secondary education is a plus. • 2-5 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries. • Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives. • Experience in creating productivity goals, inventory par levels and team schedules, and managing costs. • Foodservice safety training certificate (or required to obtain within 30 days of employment). • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies. Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job. Compensation: $50,000 per year

Responsibilities

The Bakery Manager directs the team and day-to-day operations, focusing on guest experience, cake production, and inventory control. The role aims to drive sales and profitability while ensuring high-quality cakes and superior service.