The Bakery Manager is responsible for leading all aspects of a Cinnabon bakery, ensuring operational excellence, consistent brand standards, and exceptional guest service. This role involves supervising and developing team members, managing daily operations, controlling costs, and driving sales growth while upholding food safety and quality standards.

QUALIFICATIONS

• Prior management experience in food service, retail, or hospitality (Quick Service Restaurant experience preferred).
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of food safety and sanitation guidelines.
• Proficiency with point-of-sale systems and basic computer applications.
• Must be able to work flexible schedules, including evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods (up to 8+ hours).
• Ability to lift up to 30 lbs and perform bakery operational tasks.
• Comfortable working in a warm, bakery environment.
  Job type: hourly/ full time
  Pay: Range from $18 to $19 per hour based on experience.
  Benefits include paid time off, bonus commission program, 401 (k) with match, health insurance, dental insurance (to qualifying candidates), and a raise after 90 days.
  Apply online at tajanesville.com or paper applications available on site.
  608 752 8700
  3222 Humes Rd. Janesville, WI 5354

ADMINISTRATIVE DUTIES

• Prepare and submit reports as required by corporate/franchise leadership.
• Ensure compliance with company policies, franchise agreements, and brand standards.
• Manage payroll, employee records, and performance evaluations.