BAKERY MANAGER – FULL-TIME, SALARY

Farmers Market Location – Small but Mighty Bakery!
We’re looking for a seasoned Bakery Manager to lead our hardworking (and fun-loving) team inside a fabulous, well-known farmers market. We may be a small bakery, but we crank out an impressive amount of artisanal sourdough breads, pastries, croissants, cookies, pies, cinnamon buns, baguettes, and more — and we need someone who can keep the ovens hot, the team motivated, and the bread baskets full.

Who You Are:

• You have at least 5 years of commercial bakery experience, including mastery of steam-injected deck ovens and large commercial mixers.
• You’re comfortable working with artisan sourdough and a wide range of baked goods (sourdough, straight dough, pastries, rustic loaves, the works).
• You’ve managed and trained a small team before — and you know how to bring out the best in people.
• You’re ready (and willing) to cover shifts at any hour of the day or night to keep production rolling.
• You can consistently lift 50-lb bags of flour, sugar etc. (proper technique required, gym membership optional).
• You’re available weekends and holidays — bread doesn’t take days off.
• You’re reliable, not prone to absences, and committed to being a steady presence.
• You’re fun, approachable, and have a great sense of humor — because bakery life is hard work, but it should also be joyful.
• You want to grow with us, bring fresh ideas, and help streamline processes.

Bonus Points If You:

• Have food safety certification.
• Love problem-solving and keeping things organized when the flour dust is flying.
• Enjoy being part of a tight-knit “bakery family.”

What You’ll Do:

• Oversee daily production and make sure everything runs smoothly (and deliciously).
• Teach, coach, and support your team while also jumping in hands-on when needed.
• Manage schedules, product flow, and inventory.
• Keep standards high — from crust to crumb.
• Pitch in up front when things get busy.

This is a full-time, salaried position for someone who wants more than just a job — we’re looking for loyalty, leadership, and a love of bread and community. If you’re tough enough to handle the heat, strong enough to lift the flour, and fun enough to laugh while doing it, we want to meet you.
Job Type: Full-time
Pay: $40,000.00-$45,000.00 per year

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Application question(s):

• What experience do you have with commercial baking? Please list 5 things.
• Are you willing to cover any shifts any time of the day or night if and when needed?
• Are you able to work all weekends?
• Can you lift up to 50 pounds constantly and consistently?

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Work Location: In perso

• Oversee daily production and make sure everything runs smoothly (and deliciously).
• Teach, coach, and support your team while also jumping in hands-on when needed.
• Manage schedules, product flow, and inventory.
• Keep standards high — from crust to crumb.
• Pitch in up front when things get busy