Bakery Mixer – Afternoons at Stateside Foods
Bolton BL5 3XY, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

14.78

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

Department: Bakery
Job Title: Bakery Mixer
Hourly Rate: £14.78
Pay Frequency: Weekly
Hours: Mon - Fri (13.30 - 21.30)
We have an opportunity within our Icebird Bakery Department for a Bakery Mixer.
The roles are permanent full time positions working Monday to Friday 13.30 – 21.30.
The successful candidate(s) will be responsible for the efficient and effective operation of manufacturing within the Bakery department.

An overview of the role below:

  • Responsible for the production of dough
  • Manual usage of the bakery equipment
  • Operating the bakery mixers, flour silos and various production machinery
  • Carrying out 1st line maintenance and/or repairs on production machinery
  • Ensuring accurate quantity of ingredients and the correct recipes are followed
  • Responsible for designated critical control points
  • Maintain and improve housekeeping and good manufacturing process
  • Responsible for carrying out checks and paperwork
  • Escalate any issues and/or errors to the Line Leader and/or Team Leader
  • Other adhoc bakery related tasks
  • Adhere to the company’s H&S policies and procedures
  • Adhere to the company’s Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.
Mixing or machinery experience would be desired.
The successful candidate(s) will have good communication skills with the ability to work as part of a team

Responsibilities
  • Responsible for the production of dough
  • Manual usage of the bakery equipment
  • Operating the bakery mixers, flour silos and various production machinery
  • Carrying out 1st line maintenance and/or repairs on production machinery
  • Ensuring accurate quantity of ingredients and the correct recipes are followed
  • Responsible for designated critical control points
  • Maintain and improve housekeeping and good manufacturing process
  • Responsible for carrying out checks and paperwork
  • Escalate any issues and/or errors to the Line Leader and/or Team Leader
  • Other adhoc bakery related tasks
  • Adhere to the company’s H&S policies and procedures
  • Adhere to the company’s Hygiene policies and procedures
Loading...