Bakery (NMK) $20-$22.50/hr* at Nugget Market, Inc.

Woodland, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

22.5

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Food Handling, Communication, Attention to Detail, Multitasking, Positive Attitude, Math Skills, Teamwork

Industry

Retail

Description

Overview Do you want to expand your knowledge in a high volume bakery setting creating consistent quality baked goods? The Nugget Markets Kitchen, our Warehouse in Woodland, California, is looking for a dependable and enthusiastic team players with a whatever it takes attitude to join the bakery production team! This is a full time position with a more physical aspect that suits someone with experience working in a fast paced production environment. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities Your primary responsibilities include prepping, baking, packaging, and labeling hundreds of baked goods daily for shipment to our stores. This includes mixing, scaling, and benching dough, baking artisan breads and desserts, lifting and stacking flour, loading carts and racks, transferring products to refrigeration/freezers, palletizing, and labeling products into boxes. You'll also operate various kitchen machinery, including ovens, proofers, slicers, mixers, and dough dividers, while maintaining a clean, sanitary, and attractive work environment. Due to the perishable nature of our products, you'll work in extremely cold environments and must be familiar with proper food handling techniques. Qualifications You should meet the following requirements: Must be at least 18 years of age Must possess basic math skills Basic understanding of the English language, which includes the ability to communicate and read recipes, basic instructions, schedules and signage Excellent communication skills A sense of urgency while paying attention to details Ability to multitask and prioritize A positive attitude is essential! Bilingual in Spanish is a plus, but not required Our hiring team will reach out via text or email once we’ve reviewed your application.

Responsibilities

The primary responsibilities include prepping, baking, packaging, and labeling baked goods for shipment. This involves operating kitchen machinery and maintaining a clean work environment.