Bakery Operative / Baker at The Chuckling Cheese Company
Skegness PE24 4AW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

13.5

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparation, Regulations, Safety Practices, Baking, Communication Skills, Instructions

Industry

Hospitality

Description

OVERVIEW

We are seeking a motivated and enthusiastic Bakery Assistant to join our team. In this role, you will support the daily operations of our bakery, ensuring that high-quality baked goods are produced while maintaining a clean and safe working environment. This position is ideal for individuals with a passion for baking and food production, looking to gain valuable experience in a dynamic kitchen setting.

QUALIFICATIONS

  • Previous experience in food production or preparation is preferred.
  • Familiarity with baking techniques and kitchen equipment is advantageous.
  • Strong understanding of food safety practices and regulations.
  • Excellent attention to detail and ability to follow instructions precisely.
  • Ability to work effectively in a fast-paced environment while maintaining high standards of quality.
  • Good communication skills and a team-oriented attitude.
    Join us as a Bakery Assistant, where your passion for baking can flourish in a supportive environment!
    Job Types: Full-time, Part-time, Permanent
    Pay: £13.50 per hour
    Expected hours: 19 – 38 per week

Benefits:

  • Canteen
  • Casual dress
  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay

Work Location: In person
Reference ID: Bakery Operative / Bake

How To Apply:

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Responsibilities
  • Assist in the preparation and baking of various bakery products, including deluxe cookies and cookie pies.
  • Follow recipes accurately to ensure consistency and quality in all baked goods.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Help with the setup and breakdown of baking stations before and after shifts.
  • Adhere to food safety standards and hygiene practices at all times.
  • Collaborate with the bakery team to meet production goals and deadlines.
  • Operate kitchen equipment safely and efficiently, ensuring proper use and maintenance.
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