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Bakery Production - Full-Time at Buehler's Fresh Foods
Dover, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Receiving, Shipping, Scaling, Mixing, Frying, Finishing, Wrapping, Packing, Slicing, Baking Functions, Productivity, Organization, Supervision (Minimal), Reliability, Dependability

Industry

Retail

Description
BAKERY PRODUCTION: Full-time hourly Production Clerk working in the Bakery Department's Manufacturing Section and responsible for assisting the Production Bakers in the preparation of merchandise for sale. This person's primary duties include receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, slicing, and performing other general or more specialized baking functions. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Work Experience: Experience with scratch bakery production requirements and equipment preferred, but not required. Physical Demands: Repetitive lifting to 50#; occasional lifting to 70#. Other Work Considerations: Productivity; organizational ability; able to work well with minimal supervision; reliable; dependable. Click here to check out the GREAT benefits we offer!!! Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Responsibilities
The Production Clerk assists Production Bakers in preparing merchandise for sale by performing primary duties such as receiving, shipping, scaling, mixing, frying, finishing, wrapping, packing, and slicing. Secondary duties involve performing other general or more specialized baking functions as required or assigned.