Bakery Production Manager at Good Foods Co-op Inc

Lexington, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

22.5

Posted On

21 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bakery Production, Team Leadership, Personnel Management, Food Safety, Sanitation, Inventory Management, Scheduling, Merchandising, Cost Control, Customer Service, Staff Training, Operational Excellence

Industry

Food and Beverage Services

Description

Description Bakery Production Manager – Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community. We’re looking for a Bakery Production Manager who is passionate about bakery production, team leadership, and delivering high-quality baked goods. This role is ideal for someone who thrives in a fast-paced kitchen environment, enjoys coaching and developing staff, and is committed to operational excellence, food safety, and customer service. ________________________________________ What You’ll Do In this role, you’ll oversee daily production operations in the Bakery Department by: Managing and supporting bakery production staff Coordinating daily bakery production schedules and workflow efficiency Assisting with scheduling, hiring, onboarding, and employee training Ensuring high-quality baked goods are consistently available and properly merchandised Monitoring department sales, labor, food costs, and production efficiency Maintaining clean, organized, and food-safe bakery and prep areas Ensuring compliance with food safety, sanitation, and health department regulations Supporting merchandising, signage, displays, and product presentation Monitoring product quality, minimizing shrink, and properly handling unsellable items Collaborating with the Prepared Foods Manager on operational improvements and staffing needs Providing leadership, coaching, accountability, and daily operational support to bakery staff Assisting with inventory counts, ordering processes, menu development and department organization as needed ________________________________________ What We’re Looking For We’re excited to meet someone who: Has 5 years of bakery, prepared foods, restaurant, or kitchen experience Has 2 years supervisor or personnel management experience Demonstrates strong organizational, analytical, and communication skills Works effectively in a fast-paced, hands-on environment Brings a strong customer service focus and positive leadership style Has knowledge of food safety, sanitation, and bakery operations Is reliable, detail-oriented, and solution-focused Has a strong interest in natural and organic foods and cooperative values Is comfortable working flexible schedules, including weekends Can safely lift up to 50 lbs and work in varied kitchen and retail environments ________________________________________ What It’s Like to Work Here At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value collaboration, accountability, and shared success. Our Bakery team plays an important role in creating fresh, high-quality baked goods while supporting local ingredients, sustainable practices, and exceptional customer experiences. ________________________________________ Physical & Work Environment Fast-paced bakery, kitchen, retail, and backroom environment Regular standing, walking, bending, lifting, and repetitive movement Frequent exposure to hot, cold, and wet environments Use of bakery equipment, machinery, ladders, and production tools Exposure to moderate to loud noise and shared workspaces Ability to lift up to 50 lbs regularly and team lift over 100 lbs as needed ________________________________________ Compensation & Benefits Competitive wage based on experience Leadership development and growth opportunities Dynamic and collaborative team environment Full-time employees eligible for benefits after 90 days, including: Health, Dental, Vision, and Life Insurance 401(k) with employer match after 1 year All employees receive: Store discount Paid vacation time ________________________________________ Equal Opportunity Employer Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.

Responsibilities

Oversee daily bakery production operations, including staff management, scheduling, and workflow efficiency. Ensure high-quality product availability, food safety compliance, and effective merchandising while monitoring labor and food costs.