Bakery Production - Sealy at PRASEKS HILLJE SMOKEHOUSE INC

Sealy, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Dough Making, Personal Hygiene, Sanitation Procedures, Equipment Operation, Safety Procedures, Communication, Interpersonal Skills, Food Preparation, Storage Methods, Production Processes, Cleaning Procedures

Industry

Retail

Description

Description Bakery Production Team Player’s Mission Effectively carry out Prasek’s mission, work with, and carry out the tasks delegated by the Bakery Manager. Personal Qualities - Strong interpersonal skills with the ability to listen to, communicate with and understand management, Team Players, and others Essential Functions - Bake – make dough - Practice good personal hygiene and sanitation procedures - Maintain cleanliness and sanitation standards in all areas of the bakery (food preparation, storage and assembly) - Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist - Ensure that all equipment, tubs and utensils are properly cleaned, sanitized and stored - Perform all job duties in a safe manner - Operate equipment used in the bakery according to proper procedures and notify Management of needed equipment repairs - Notify the Manager on duty of any unsafe conditions or safety violations - Abide by all company policies and procedures as detailed in the Prasek’s Family Smokehouse Team Player Handbook and Operating Manuals Requirements Education, Knowledge and Experience - Basic knowledge of technologically based equipment - Ability to understand and use all needed equipment and machinery - Possess an overall knowledge of bakery and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses - Possess a knowledge of quality baked goods, safety, merchandising and marketing, and selling Physical and Other Requirements - Must be 18 years of age or older - Must be able to lift and carry 60 pounds - Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time - Must be able to move safely around equipment and possess dexterity in hands and fingers - As dictated by business and need, must be able to work early mornings, extended hours and a varying work schedule

Responsibilities

The primary mission is to effectively carry out the company's mission by executing tasks delegated by the Bakery Manager, which includes baking and making dough. Essential functions also involve maintaining high standards of cleanliness, sanitation, and safety across all bakery areas and equipment.