Bakery Production Specialist at Build a Donut Bakery

Columbia, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

17.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread Production, Sourdough Management, Fermentation, Line Cooking, Food Safety, Sanitation, FIFO, Time Management, Scaling And Shaping, Proofing Techniques, Kitchen Prep, Inventory Awareness

Industry

Description

Description Position Summary: We are seeking a skilled and dependable Bread Baker / Prep Cook to join our kitchen team. This role focuses on producing high-quality, from-scratch breads while also supporting light line cooking during service. The ideal candidate has a passion for fermentation, attention to detail, and the ability to balance production baking with kitchen support. Weekends required. Key Responsibilities: Bread Production: Prepare and bake a variety of breads, including focaccia, sourdough loaves, sourdough rolls, sourdough crackers, and brioche Maintain and manage sourdough starter and fermentation processes Mix, scale, shape, and proof doughs according to recipes and standards Monitor baking times, temperatures, and product quality Ensure consistency in flavor, texture, and appearance Prep & Kitchen Support: Assist with light line cooking and prepare meals to order as needed Support kitchen prep tasks to ensure smooth service Follow recipes and portioning standards Organization & Cleanliness: Maintain a clean and organized workspace throughout shift Clean and sanitize all equipment, tools, and surfaces after use Assist with daily and weekly cleaning tasks Properly store, label, and rotate ingredients (FIFO) General Responsibilities: Follow all food safety and sanitation guidelines Communicate effectively with team members Manage time efficiently to balance baking production and service needs Assist with inventory awareness and prep planning Compensation: Hourly pay ranges from $13 - $17, based on experience and performance Pooled tips distributed among staff, adding to overall earnings Opportunities for raises based on reliability, skill development, and performance Requirements Previous baking experience preferred, especially with sourdough or artisan breads (not required) Basic kitchen or line cook experience preferred Strong attention to detail and consistency Ability to follow recipes and fermentation timelines Ability to work independently and as part of a team Ability to stand for extended periods and lift up to 50 lbs Preferred Skills: Experience with naturally leavened doughs Understanding of fermentation and proofing techniques Comfort working in a fast-paced kitchen environment Strong organizational and time management skills Physical Requirements This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.

Responsibilities

Responsible for producing high-quality from-scratch breads and managing sourdough fermentation processes. Additionally, provides support for light line cooking and general kitchen preparation during service.