ALL BAKERY SHOP ASSISTANTS ARE EXPECTED TO:

• Take part in any training offered by the company.
• Hold a current Foundation Certificate in Food Hygiene or acquire one within 3 months of start date.
• Merchandise shelves and counters.
• Assist in stock rotation and stock taking.
• Use cash registers in accordance with rules and regulations.
• Be courteous and polite to customers and other members of staff.
• Refer any complaints to your manager.
• Prepare food in the correct manner using the manuals provided taking care with portion control.
• Take an active part in working as a team and helping others for the good of the store.
• Learn about and understand the products you sell and actively promote all products and promotional lines.
• Participate in all aspects of cleaning for efficient and hygienic running of the store.
• Follow the Rules of Hygiene and be aware of your personal safety and the safety of others.
• Always be of neat and tidy appearance and wear the full uniform provided along with black trouser or skirt.

· To offer excellent customer service.
· To merchandise products neatly and re-stock when low.
. To prepare hot and cold beverages and barista coffee
· To work hygienically and always try to clean when quiet from serving.
· To follow instructions from the line Managers.