At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!
We are hiring for a Full-Time Bakery Supervisor with a wage range of $19.00-$24.00 at our location in Stony Plain, AB.

ABOUT FRESON BROS.:

Founded in 1955, Freson Bros. is an Alberta-based fresh food retailer. Host to 16 locations across Alberta and employing over 1100 Team Members. Freson Bros. is committed to providing Albertans with high-quality, hand-made and local food products at a great value. The crafts of Bakers, Butchers, Chefs and Sausage Makers are championed here. Freson Bros. is home to those who believe really great food (and people) really matter.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:
https://www.freson.com/careers/
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role

• Lead daily bakery operations:
• Measure, mix, scale, and hand-mould various types of artisanal breads
• Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer)
• Hand-mould bread, baguettes, boule, etc.
• Bake and score traditional bread and bakery products
• Assist Bakery Manager with inventory, labour scheduling, ordering, expense control, and other operational processes to company standards
• Assist Bakery Manager with Team Member training and coaching to achieve operational standards
• Ensure quality, service, cleanliness, and merchandising standards are adhered to by the Bakery Team
• Properly store food by adhering to food safety policies and procedures
• Handle customer service inquiries and resolve any complaints or concerns in the absence of the Bakery Manager