Depending on experience
We’re looking for an experienced Bakery Supervisor to join Ottolenghi’s Central Production Unit and take a leading role in overseeing our bakery operations. This is a hands-on leadership role where you’ll manage production,support and develop the team,and ensure our products consistently meet Ottolenghi’s renowned standards for quality and efficiency.

• Oversee daily bakery operations and ensure consistent food standards across all production stages
• Lead,train,and support the bakery team,fostering a positive and productive work environment
• Develop and implement production plans to meet business needs efficiently
• Manage purchasing,supplier relationships,stock rotation,and inventory control
• Monitor and achieve food cost budgets while minimising waste
• Ensure bakery equipment is properly maintained and serviced
• Maintain strong communication with Ottolenghi restaurants and shops to ensure product quality and customer satisfaction
• Ensure compliance with all health,safety,and food hygiene standards,including HACCP and COSHH procedures
• Regularly review and improve processes to ensure efficiency and excellence