Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Ability to distinguish between colours
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Responsibilities
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
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