Candidate Skills and Experience:

• Experience in bakery production and management
• Strong management skills with proven success in leading teams
• Strong focus on quality and innovation
• Excellent communication skills
• Qualification in Baking and proficiency in all aspects of pastry and cake production

Duties & Responsibilities:

• Management of bakery production & operations
• Quality Control – monitoring of quality of products
• Expense Control of bakery costs – wage budgets, gross profit, expense items.
• Stock Management – purchasing raw materials, cost reduction, stock-on-hand levels
• Logistics Management – ensuring timely and accurate supply to stores
• Product development of new cost-effective, innovative products to keep abreast of current trends
• Participate in production duties as required
• Manage production equipment and maintenance
• Manage and lead the bakery team
• 
  

Candidate Skills and Experience:

• Experience in bakery production and management
• Strong management skills with proven success in leading teams
• Strong focus on quality and innovation
• Excellent communication skills
• Qualification in Baking and proficiency in all aspects of pastry and cake production

Duties & Responsibilities:

• Management of bakery production & operations
• Quality Control – monitoring of quality of products
• Expense Control of bakery costs – wage budgets, gross profit, expense items.
• Stock Management – purchasing raw materials, cost reduction, stock-on-hand levels
• Logistics Management – ensuring timely and accurate supply to stores
• Product development of new cost-effective, innovative products to keep abreast of current trends
• Participate in production duties as required
• Manage production equipment and maintenance
• Manage and lead the bakery team
•