Bakery Supervisor at Tawa Supermarket Inc

Corona, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

20.5

Posted On

29 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Employee Management, Inventory Management, Product Planning, FIFO, Human Capital Management, Performance Review, Microsoft Office, SAP, Bilingual Communication, Retail Operations, Scheduling, Budgeting, Quality Control, Customer Service, Vendor Management, Technical Analysis

Industry

Retail Groceries

Description

Job Description: 99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family. We are seeking the following Management Trainees: * Bakery Supervisor. Responsibilities: * The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties. * Manage the department's daily operation and meet the company standards. * Work with the store management team to design store promotion plans and meet sales targets. * Maintain product display, ensure freshness, and keep shelves fully-stocked. * Order products based on on-hand inventory, promotion events, and delivery schedule. * Receive poultry shipments and examine the quantity and quality. * Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count. * Familiar with local vendors and popular local products. * Use label updating and price sign printing computer programs efficiently. * Provide schedules to department employees and manage attendance. * Work on Human Capital Management, including coaching, operational training, mentoring, and performance review. * Maintain a safe and clean workplace. * Perform other duties as needed. Qualifications: * 1-2 years experience in related fields (1 year of management/supervisor experience required). * Work in an environment with varying temperature and use equipment. * Require lifting 25+ lbs objects and long periods of standing. * Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary. * Must be able to travel between different stores for training purposes. * Capable of reading, analyzing, interpreting technical procedures and training materials. * Able to speak, write, present, commute, and respond to information and questions. * Great interpersonal skills to handle sensitive and confidential situations and documentation. * Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass and volume. * Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred. * Commit to company values and customer services. * Bilingual English, Chinese, and Spanish is highly preferred. * Authorized to work in the United States. * At least 18 years old. Work Location: 430 N. McKinley St. Corona, CA 92879 Benefits: * Medical, Vision, Dental, and Life Insurance. * 401(k) Retirement Savings Plan with up to 4% Company Match. * Long-Term Service Award. * Paid Time Off. * Employee Discount. Position: Full Time. Shift Information: * Weekend & Holiday required. * 40-45 hours per week. * Overtime as needed.

Responsibilities

Manage daily bakery operations, including product ordering, inventory control using FIFO, and maintaining store display standards. Supervise department employees through coaching, scheduling, and performance reviews to meet sales targets.