Bakery Team Leader - Kitchen at Ushers Bakehouse Elite Bistros
Chester CH2 3AD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

39000.0

Posted On

01 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Regulations, Preparation, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our bakery team.
This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and production of high-quality baked products. The ideal candidate will have a background of supervising a small team, have a strong foundation in food production and preparation, with a keen eye for detail and a commitment to food safety standards.

SKILLS

  • Proven experience in food production and preparation within a professional kitchen environment.
  • 2-3 years experience as a baker.
  • Familiarity with food safety practices and regulations is essential.
  • Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.
  • Strong communication skills, enabling effective collaboration with team members.
    Job Type: Full-time
    Pay: £35,000.00-£39,000.00 per year

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist in the preparation and cooking of various dishes according to established recipes and menu specifications.
  • Participate in food production processes, ensuring all items are prepared to the highest quality standards.
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations at all times.
  • Collaborate with team members to ensure efficient kitchen operations during service periods.
  • Support baking activities, preparing desserts and baked goods as required.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
  • Uphold hygiene standards by regularly cleaning workstations and equipment.
Loading...