Overview
We are looking for skilled and passionate bakers and pastry chefs to join our team! We’re seeking individuals who are eager to learn, thrive in a collaborative and inclusive environment, and can work efficiently while maintaining high standards of quality.

Requirements

• Must be able to work mornings, evenings, and Sundays
• Passion for baking and pastry is essential
• Experience working in an Italian bakery is considered a strong asset

Hours

• Full-time and part-time positions available

Key Responsibilities

• Making pastries, baked goods, breads, doughs, pasta, and confections by following set recipes
• Working efficiently under the guidance of departmental heads and leads
• Occasionally assisting with seasonal pastry and dessert offerings
• Decorating pastries and desserts for beautiful and tasteful presentation
• Operating a variety of kitchen equipment (ovens, stand mixers, countertop mixers, torches, etc.)
• Ensuring workstations are kept clean, organized, and safe
• Qualifications
• Minimum 2 years of experience in the food industry in a related role
• Strong working knowledge of baking techniques and pastry processes
• Ability to work quickly and calmly under pressure
• Positive attitude with a passion for learning and growth
• Strong teamwork and communication skills

Job Type: Full-time
Pay: $20.00-$22.00 per hour

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime
• Weekends as needed

Ability to commute/relocate:

• Etobicoke, ON M8Z 2R4: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 2 years (preferred)

Work Location: In perso

• Making pastries, baked goods, breads, doughs, pasta, and confections by following set recipes
• Working efficiently under the guidance of departmental heads and leads
• Occasionally assisting with seasonal pastry and dessert offerings
• Decorating pastries and desserts for beautiful and tasteful presentation
• Operating a variety of kitchen equipment (ovens, stand mixers, countertop mixers, torches, etc.)
• Ensuring workstations are kept clean, organized, and safe
• Qualifications
• Minimum 2 years of experience in the food industry in a related role
• Strong working knowledge of baking techniques and pastry processes
• Ability to work quickly and calmly under pressure
• Positive attitude with a passion for learning and growth
• Strong teamwork and communication skill