Bakery Technician at Pilmico Foods Corporation

Cebu City, Central Visayas, Philippines -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

25000.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Formulation, Process Optimization, Technical Training, Product Troubleshooting, Bread Production, Cake Production, Pastry Production, Bakery Equipment Operation, Needs Assessment, Product Demonstration, MS Office, G Suite

Industry

Food Production

Description

Company Description Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal. We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better. At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future. Job Description The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include: Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users. Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations. Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes. Qualifications Education: Graduate of any four-year course. Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production. Experience: At least 3 years of experience in the baking industry. Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms). Technical Skills & Competencies: In-depth expertise in the techniques of bread, cake, and pastry production. Strong knowledge in the formulation of bread, cake, and pastry recipes. Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer). Additional Requirements: Willingness to travel within the Visayas Region. Proficiency in MS Office applications and G Suite. Compensation: PHP 20000 - PHP 25000 - monthly

Responsibilities

The Bakery Technician provides technical expertise to flour end-users through recipe formulation, process optimization, and product demonstrations. They are also responsible for conducting technical training and collaborating with Quality Assurance for on-site troubleshooting.