Bakery Technician at Polly Country Market

Adrian, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Product Preparation, Equipment Operation, Food Safety, Recipe Following, Quality Control, Stock Rotation, Packaging, Sanitation, Inventory Management, Customer Service, Teamwork, Attention To Detail, Lifting, Standing

Industry

Retail Groceries

Description

Description Job Title: Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non-Exempt Position Summary: The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This role ensures high-quality baked goods, maintains cleanliness and sanitation in the bakery area, and assists customers as needed. The Bakery Technician follows recipes, monitors product freshness, and supports daily production needs. Key Responsibilities: Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries. Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently. Follow proper procedures and recipes to ensure consistency and quality. Monitor product freshness and rotate stock to reduce waste. Label and package products for display and sale. Maintain cleanliness and organization of the bakery area in compliance with food safety and sanitation standards. Assist with inventory counts and stock replenishment. Follow daily production schedules and assist in planning based on sales trends. Provide excellent customer service; answer product questions and take special orders when necessary. Work collaboratively with bakery team members and support other departments as needed. Qualifications: Previous bakery or food preparation experience preferred. Basic knowledge of baking techniques and food safety standards. Ability to read and follow recipes and production schedules. Strong attention to detail and commitment to product quality. Ability to work early mornings, weekends, and holidays as needed. Must be able to lift up to 50 pounds and stand for extended periods. Work Environment: Fast-paced grocery store bakery. Exposure to hot ovens, cold storage, and wet/slippery surfaces. Frequent lifting, bending, and standing.

Responsibilities

The Bakery Technician is responsible for preparing, mixing, proofing, and baking various bakery products like breads, cakes, and pastries while operating and maintaining bakery equipment safely. This role also involves maintaining cleanliness, monitoring product freshness, and assisting customers as needed.