Position Summary
Maintains current product knowledge of Bakery items. Removes product from baking pans and garnishes. Weighs finished
products and logs into records. Packages, wraps, and labels baked goods. Stocks and rotates Bakery products onto tables
and pallets. Assists with other Bakery duties as assigned. Follows proper Bakery and general safety and sanitation
procedures and standards. Provides prompt and courteous customer service.

Job Duties/Essential Functions

• Maintains current product knowledge of Bakery items
• Moves product filled oven racks
• Removes product from baking pans and into packaging
• Garnishes baked goods according to item requirements
• Stacks used baking pans on pan dollies
• Scales finished product and records on weight verification sheet
• Packages and wraps baked goods by hand or with wrapping machine and label
• Moves wrapped products onto tables and/or stocks them on pallets
• Maintains pull dates
• Assists bakers and cake decorators with production on scratch and frozen items
• Rotates and merchandises product throughout the day
• Follows Standard Sanitation Operation Procedure (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safety

training required by warehouse and Bakery Department

• Assists with other Bakery duties and in other departments of the warehouse as required
• Provides prompt and courteous customer service to members, employees, and suppliers

Ability to operate vehicles, equipment or machinery

• Wrapping machine, scales, labeller, pan dollies, oven racks, commercial dishwasher, apricot glazer, bag sealer, product

conveyor, product carts, pallet jack, pie press

• Maintains current product knowledge of Bakery items
• Moves product filled oven racks
• Removes product from baking pans and into packaging
• Garnishes baked goods according to item requirements
• Stacks used baking pans on pan dollies
• Scales finished product and records on weight verification sheet
• Packages and wraps baked goods by hand or with wrapping machine and label
• Moves wrapped products onto tables and/or stocks them on pallets
• Maintains pull dates
• Assists bakers and cake decorators with production on scratch and frozen items
• Rotates and merchandises product throughout the day
• Follows Standard Sanitation Operation Procedure (SSOP) guidelines for cleaning and sanitation of all equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safet