We are looking to grow our leadership at our flagship location in Sisters, Oregon. Our cafe focuses on serving quality pastry items all day: scones, muffins, cookies and more! The Sisters crew is a dedicated and high-energy team that works closely together.
The in-house bakery team is responsible for baking daily pastry items as well as the production of items for future bakes and bakery operations. All team members share the responsibility for dishes and keeping a clean and organized workspace. The Baking Manager works closely with the Regional Chefs to ensure that bakery operations are efficient, meet all quality standards and provide an excellent guest experience.
We are seeking a full-time manager to help our current team meet the demands of our high volume bakery. This position requires availability between 4am - 4pm and on weekends is important. Duties include administrative tasks, morning bakes, and production baking. No evening or late night shifts.

Requirements

• At least 1-2 years of leadership experience in a commercial kitchen
• Experience with working in a high volume baking or pastry environment
• Valid Oregon Food handlers card or ServSafe certification within 30 days of hire
• Willingness to work both week and weekend days with shifts scheduled between 4am and 4pm. Must have availability on weekends.
• To be considered, a short cover letter must be included with your resum

Leadership, Food Quality and Preparation

• Ongoing team management and daily leadership, scheduling and hiring
• Quality control of all product prep and production
• Assigned shifts for morning bake and production bakes as needed
• Ordering, inventory and vendor management
• Willingness to take on any tasks necessary in the daily baking flow

Physical Demands & Work Environment

• Able to work 4-8 hour shifts while standing or walking for extended periods of time.
• Able to work a flexible schedule - including mornings, weekends (required), and holidays.
• Able to grasp, lift and carry up to 50 pounds as needed.
• Able to maneuver effectively at both high (step stools/ladders) and low levels around the kitchen, restaurant, office, and up/downstairs.

Requirements

• At least 1-2 years of leadership experience in a commercial kitchen
• Experience with working in a high volume baking or pastry environment
• Valid Oregon Food handlers card or ServSafe certification within 30 days of hire
• Willingness to work both week and weekend days with shifts scheduled between 4am and 4pm. Must have availability on weekends.
• To be considered, a short cover letter must be included with your resume