Position Summary: The program provides hands-on experience at most culinary stations and a one-on-one learning relationship with our chefs and culinary teams. In addition to basic restaurant and station rotations, other externship components may include Pastry and Bread Production, Meat Fabrication, Kitchen Garden and involvement in local farm to table experiences. Participants may rotate through all kitchen stations in restaurants ranging from casual high-volume to elegant fine dining. Apart from the normal a la carte experience, most of our sites also host private catered events in the evenings.
Pay Rate: The rate of pay listed on job boards are auto-generated numbers. Kiawah Island Golf Resort’s actual rate of pay will be determined during the hiring process.

QUALIFICATIONS:

• Must be currently enrolled in an accredited Culinary Institute or University.
• Must be able to work 40 hours per week over the Intern/Extern period
• Must be able to handle manual labor via whisking, chopping, piping, and repetitive hand movements.
• Work well under pressure of meeting production schedules and timelines of service.
• Ability to work well with others, promotes a team environment, and contributes to the growth and success of the team.

ESSENTIAL PHYSICAL REQUIREMENTS:

• Must be able to lift and carry up to 40 pounds across short-medium distance.
• Must be able to stand for the entirety of shift, while reaching, bending and stooping

• Kiawah Island Golf Resort has a dedicated Training Department specifically designed to provide you with job, business & leadership skills. During the course of employment, our employees have access to over 25+ training classes, such as Forbes 5 Star Service, Cultural Diversity, Train the Trainer, Dynamic Presentations, Leadership, Microsoft Office, Supervisor Skills, and Serve Safe Courses are just some!