COME AND JOIN ONE OF THE UK’S LARGEST INDEPENDENT PROVIDERS IN NEURO AND MENTAL HEALTHCARE. WE PROUDLY EMPLOY OVER 4000+ PEOPLE - NO MATTER WHAT YOUR EXPERIENCE, WE HAVE JOBS FOR EVERYONE.

We’d like you to join us as a Bank Chef at our service Woodlands in York.
We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team
Free parking and free meals whilst on duty.

• To support the smooth and efficient operation of the kitchen to ensure the centre’s reputation for food quality is always maintained.
• To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users.
• To ensure that the centre’s reputation for food quality and service is enhanced with everyone that uses the facility.
• To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary.
• Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH
• Observing the company controls for portion size and monitoring waste.
• Inspecting dishes for quality, temperature and attractiveness before serving.
• Maintaining records relating to food production activities and supplies information as required by the Head of Support Services.
• To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries.
• To avoid unnecessary wastage and deterioration of foodstuffs.
• To promote good relationships with staff, visitors and service users.
• To ensure that any handovers to catering staff are communicated clearly
• To maintain a clean environment, washing up and adhering to cleaning schedules.