The role requires that the job holder follows the duties laid out by the Chef Manager/Supervisor on a day-to-day operational needs of the Catering Services. Youll be expected to serve staff, visitors and patients in a welcoming, friendly and efficient manner, whilst maintaining the highest standards of cleanliness and hygiene. Youll be working as part of a motivated team. The job holder will assist the Chef Production Manager/ Facilities Catering Supervisor to expand and/or make recommendations for improving standards and enhancing the overall patient experience at all times.
This would be through quality initiatives and by looking at ways of maximising good patient and customer care. Youll need to be aware of menu content whilst understanding the importance of food allergens, food presentation and customer care. In addition, you must ensure that the privacy and dignity of patients, visitors, and staff is respected at all times. Please see Job Description and Person Specification for further informatio

Please refer the Job description for details