Bank Kitchen Assistant, Carders Court Care Village at Bloomcare
Rochdale, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

13.45

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Teamwork, Efficiency, Kitchen Support, Time Management

Industry

Hospitals and Health Care

Description
An exciting opportunity has arisen for a Bank Kitchen Assistant to join our professional and friendly team in Rochdale at Carders Court Care Village🌷 So what do you require to be considered? We are looking for determined individuals who have a high standard and take pride in their work. As part of a team, you will need to have strong communication skills and be efficient in working as part of a team. Although experience is desired, we do welcome all applicants and review based on any transferable skills you may possess. We are looking for candidates with flexible availability to support in our kitchen through weekdays What we offer in return? Training opportunity 📚 Career progression 👨🏼‍🍳 Bank contract 💥 £13.45 per hour 👏🏼 Benefits and Rewards Comprehensive induction, on-going training and development, access to paid NVQ training Free DBS* 28 days annual leave* Food provided while on shift Uniform provided* Free on site parking Discounts on shopping, holidays, cinema, dining, days out and much more. These are fantastic opportunities to join our friendly team. Bloomcare values a diverse workforce and welcomes applications from all sections of the community, reflecting the population it serves. We only recruit the best and in return for your commitment the company offers an attractive salary and benefits. At Bloomcare, our values define us and shape everything that we do. Our values allow us to create an environment for a rewarding career, personal success, and development.
Responsibilities
Support the professional kitchen team at Carders Court Care Village to ensure high standards of food service. Maintain efficiency and quality while working collaboratively within the kitchen environment.
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