Banquet Assistant Manager at Four Seasons
Sydney NSW 2000, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

29 Jul, 25

Salary

0.0

Posted On

29 Apr, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities

ABOUT THE ROLE:

Reporting to the Director of Banquets, as a Banquet Assistant Manager you will oversee the day to day running of our high volume banquet operations department, ensuring smooth and flawless service for our function and group guests. As the role requires leading a large team and liaising with a wide array of clients, you will be a solid communicator who is capable of forging great working relationships in order to create meticulous and memorable events.

WHAT YOU WILL DO:

  • Oversee the daily operation of the Banquets department, ensuring function rooms are set and service is carried out according to event plans
  • Work closely with the catering, conference services and kitchen departments to ensure the success of each function and event
  • Liaising with event organisers, contacts and suppliers to ensure their function or event runs smoothly and attending to any of their concerns and requests
  • Leading the large banquet team on a daily basis and providing leadership in the form of training, guiding, mentoring, supervising and reviewing performance to ensure an outstanding guest experience
  • Playing an active role in overseeing safety within a physically demanding department
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