Note: This is a direct hire role with Aramark, a leading food service employer, at Loveland Living Planet Aquarium.

JOB DESCRIPTION

Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah.
The Banquet Attendant supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down / cleaning up after the end of an event.
Our ideal candidate is an individual who can work independently and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made.

QUALIFICATIONS

• 18 years of age or older (Required)
• TEAM/ TiPS Certification (Required) – will be trained and certified upon hire (as needed)
• ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
• Ability to push a cart that weighs up to 50lbs. through doorways and over carpet (Required)
• Good written and verbal communication skills (Preferred)
• Basic reading, writing and math skills
  Job Type: Part-time
  Pay: $13.00 - $15.00 per hour

Experience:

• Banquet: 1 year (Preferred)

Ability to Commute:

• Draper, UT 84020 (Required)

Work Location: In perso

• Maintaining the standards of operation as required by management
• Set food and beverages in buffets according to premium service standards, setting appropriate utensils, sauces etc.
• Transport and deliver food & beverage with all vital supplies and equipment
• Maintain appearance and cleanliness of food service areas during events
• Replenish food and beverage products during picnics
• Break down and clean area after the conclusion of the events and return equipment to accurate storage areas
• Provide excellent customer service to all guests
• Follow safety policies and procedures
• Provides excellent guest service, anticipating guests’ needs and ensuring guest satisfaction
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Use all required safety equipment and personal protective equipment (PPE) and annotate when equipment is not operable
• Take appropriate measures to ensure the security of client and company assets
• Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required
• Work shifts that are 6 – 10 hours in length
  The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.