ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR TEAM!

Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Banquet Attendant (Porter) who shares our passion for excellence and who infuses enthusiasm into everything they do!

WHAT YOU WILL BRING:

We are looking for individuals who possess a high level of attention to detail and a strong work ethic. This role has direct involvement with guests and good communication skills are required.
By nature of this position, the Banquet Attendant requires a high level of physical mobility. The ability to continuously stand for the majority of the shift and lift up to 80lbs is required. A positive attitude and a can-do approach to any task are essential! This position requires an applicant who is available on an on-call, casual basis.
Smart Serve certification is a must.

ADDITIONAL PREFERRED QUALIFICATIONS & SKILLS:

• 2 years previous Banquet Attendant experience in a fast paced Food and Beverage operation
• Strong communication skills, command of English language and personal confidence
• Additional language a definite asset for career growth

The Banquet Attendant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our Banquets Department is involved in planning, setting up and executing events to the breakdown of the room so events happen again the next day – or even the next hour. From arranging the set up of tables and chairs to providing meeting materials and flipcharts to cleaning and vacuuming, the Banquet Attendant is a part of every detail.