Bartending, Serving, Communication, Detail Oriented, Enthusiastic, Team Player
Industry
Description
Company Overview:
The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member!
If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.
Top-notch benefits:
Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program (EAP) to assist with work life balance
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
Opportunities to grow your career with a clear path for advancement
Plus, more!
Job Duties:
Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.
Mix ingredients to prepare cocktails and other beverages.
Serve drinks and food to bar guests.
Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.
Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.
Participate in and pass alcohol awareness and safety training classes.
Stock and prepare garnishes for drinks.
Maintain an adequate supply of ice, glasses, and other bar supplies.
Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.
Collect payment and operate P.O.S. computer quickly and efficiently.
Balance and secure all moneys at the end of shift.
Must be dressed neatly and well groomed in clean, Company approved uniform at all times.
Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.
Strength demands:
Medium work.
Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
Regular ascending/descending stairs
Repeating motions that may include the wrists, hands and/or fingers
Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
Skills Required:
Bartending - Advanced
Serving - Novice
Behaviors Required:
Excellent communication skills
Must be able to clearly and effectively communicate English.
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Must be available Weekends & Holiday Season
Education Preferred:
High School or better.
Experience Required:
Must be able to pass bar training and validation process.
2 years: Bartending or similar role
Licenses & Certifications Required:
Food Handler Certificate
RBS Certified
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
The Proud Bird maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check
Responsibilities
The Banquet Bartender is responsible for mixing and serving drinks and food to guests while ensuring total guest satisfaction. They must maintain bar supplies, follow alcohol awareness procedures, and operate the P.O.S. system efficiently.
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