Banquet Bartender at Visiting Angels Greater Philadelphia

Concord, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, Guest Service, Order Taking, Recipe Knowledge, Cash Handling, Bar Maintenance, Inventory Tracking, Bill Totalling, Side Work, Liquor Law Compliance, Customer Service, Communication, Problem Solving, Attention To Detail, Multi-tasking, Organization

Industry

Description

Description The Bartender is responsible for preparing alcoholic drinks for patrons. The Bartender will take drink orders, collect money, serve drinks and in some cases serve food. Essential Duties and Responsibilities: · Provide professional and courteous guest service at all times · Take accurate orders · Must know standard drink recipes and be able to mix them quickly and accurately · Arrange bottles and barware, wash glasses and clean bar · Keep track of wines, beers, liquors and other supplies · Total bill and accept payment · Complete appropriate side work · Break down bar and remove trash · Maintain clean, neat, stocked and safe work and storage area · Maintain liquor training certification · Review and understand written house policies for serving alcohol · Remain in compliance to all NH State Liquor Laws · Ability to work well with a diverse group of people Requirements Essential Behavior Requirements • Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers, and the public in a way that exceeds the customer’s wants and needs. Identifies opportunities to improve and deliver additional value to the customer’s experience by presenting creative solutions and innovative ideas. • Communication: Actively listens to customers, coworkers, and the public (viewing the situation from the customer’s perspective) and works together to solve the problem through effective communication. • Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed. • Quality: Work “product or service” is free of errors and exceeds customer expectations. Minimum Qualifications • Education or Experience- High school diploma or general education degree (GED); or one to three months related bartending experience and/ or training; and/or equivalent combination of education and experience. • Valid Driver’s License – Must be able to travel to and from function sites. Must have a valid NH driver’s license and a favorable driving record to operate company vehicle. • Language Skills- Must have developed language skills to the point to be able to: ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak professionally and effectively to customers, management and associates. • Mathematical Skills- Requires mathematical development sufficient to be able to: add, subtract, multiply and divide in all units or measure, using whole numbers, fractions, and decimals. Ability to compute ratio, rate and percent. Possesses sharp ability for attention to detail (able to quickly identify variances in standards), working efficiently and flexibly. Ability to multi-task and be highly organized while working under pressure. • Reasoning Ability- Must have developed reasoning skills to be able to solve practical problems and deal with various situations where limited standardization exists. Ability to interpret a variety of instructions in written, oral and diagram form. Ability to professionally deal with underage minors and unauthorized alcohol on company property. Physical Requirements • Non-slip shoes are required • Ability to pass pre-employment drug test, background check and driver record check • Requires walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling • Lifting up to 50 lbs. maximum with frequent lifting and/or carrying or transporting of objects weighing up to 25 lbs. May include lifting or moving: food trays, beverage bars on wheels, cases of beer, soda or other beverages, coolers and glassware racks • Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. • Inside environmental conditions protected from weather conditions but not necessarily from noise. Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day

Responsibilities

The Bartender is primarily responsible for preparing alcoholic drinks for patrons, which includes taking orders, collecting money, and serving drinks, and occasionally serving food. Essential duties involve providing professional guest service, accurately mixing standard drinks, maintaining bar cleanliness, tracking supplies, and handling payments.