Banquet / Bistro Manager - Station Creek Golf Club

at  ClubLink

QUALIFICATIONS:

• College or University, diploma/degree in Hospitality and Tourism or related program
• Excellent leadership, communication and organizational skills
• Smart serve certification
• Knowledge of restaurant and food and beverage operations
• Familiar with POS system
• 2 to 5 years of supervisory experience in a busy food and beverage environment is preferred
• Schedule includes evenings and weekends.
• This is a seasonal full-time position starting early April 2025.
  ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink

• Oversee member service and daily operations activities.
• Ensure the delivery of consistent high quality of food and beverage service to all members and guests Communicate daily club events to service staff.
• Assign duties to all banquet and bistro staff.
• Monitor service levels and table maintenance.
• Resolve daily housekeeping and maintenance issues.
• Effectively manage employee performance.
• Select and hire a well balanced and talented service team and provide the necessary training, counseling and coaching.
• Establish clear performance expectations with all banquet employees and conduct weekly meetings.
• Keep a performance log on each employee and conduct effective performance discussions Foster a safe working environment.
• Manage administrative tasks and analyze financial performance.
• Prepare and post weekly employee work schedules Maintain up to date training and procedures manuals.
• Assist with maintenance of POS system by ensuring proper data entry, item pricing and other basic functions.
• Analyze weekly sales and labour costs and maintain adequate inventory levels.
• Act as Clubhouse operations duty manager.
• Perform opening and closing procedures and ensure clubhouse security.
• Attend to member issues across departmental boundaries.
• Respond to health and safety issues and emergencies.
• Assist in all areas of the club’s food and beverage outlets when warranted.