Banquet Captain at Avion Hospitality Employee Services LLC

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Coordination, Leadership, Staff Supervision, Customer Service, Decision Making, Communication, Alcohol Service Compliance, Training and Mentoring, Time Management, Problem Solving

Industry

Hospitality

Description

Description Join our dynamic hospitality team as a Banquet Captain at The Lowline Hotel, where you will play a vital role in ensuring the seamless execution of our banquet events. We are seeking a dedicated and experienced professional who thrives in a fast-paced environment and is committed to delivering exceptional service to our guests. If you have a passion for event coordination and leadership, we invite you to apply and become part of our welcoming and growth-oriented organization. Key Responsibilities: - Supervise and assist with the setup, service, and clean-up of all assigned banquet functions to ensure smooth operations - Coordinate with kitchen and service staff to meet event specifications and guest expectations - Oversee banquet staff, providing guidance and support to ensure high standards of service and professionalism - Monitor event progress and address any issues promptly to maintain quality standards - Ensure compliance with safety, health, and alcohol regulations, including verifying proper alcohol service - Communicate effectively with clients and team members to facilitate successful event execution - Assist in training and mentoring new staff members as needed - Maintain cleanliness and organization of banquet areas before, during, and after events Requirements Skills and Qualifications: - At least 1 year of progressive experience in a hotel or related hospitality field - High School diploma or equivalent required; college coursework in a related field is helpful - Previous supervisory experience preferred - Valid Alcohol Awareness Certification in accordance with state regulations - Excellent communication skills, with the ability to convey information clearly and effectively - Strong decision-making skills, capable of evaluating and selecting among alternative courses of action quickly and accurately - Ability to work well under pressure and handle stressful situations with professionalism - Demonstrated initiative and proactive approach to job responsibilities - Strong oral communication skills and a customer/client-oriented mindset - Ability to work well as part of a team and follow instructions. - Ability to work evenings, weekends, and holidays. We pride ourselves on fostering a positive work environment that values teamwork, professionalism, and growth. Join us and contribute to creating memorable experiences for our guests while advancing your career in the hospitality industry.

Responsibilities

Supervise the setup, service, and clean-up of banquet functions while coordinating with kitchen and service staff. Oversee banquet personnel to ensure high standards of professionalism and compliance with safety and alcohol regulations.