Banquet Captain (Casual) at Accor

Wailea-Makena, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

18.03

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Service Oriented, Organizational Skills, Detail-Oriented, Guest Service Skills, Team Player, Beverage Knowledge, Multi-Tasking, Leadership Skills, Coaching Skills, Food Safety Knowledge, Problem Solving, Time Management, Computer Skills, Safety Standards Knowledge

Industry

Hospitality

Description

Company Description Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: 401(k) One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet Captain, where your attention to detail, safety and quality will help “set the stage” for a successful group function. Hourly Rate: $18.03 What you will be doing: Oversee the set-up and breakdown of function rooms Check service stations for necessary equipment and set up: food, beverages, ice, dishes, and utensils; replenish as needed Provide any service required by the guests on the banquet floor Provide support for banquet servers during events Ensure that overall cleanliness and maintenance of our banquet venues exceeds expectations Assist guest regarding menu items in an informative and helpful way Have full knowledge of all menu items, garnishes, contents and preparation methods Act as a liaison between the Kitchen and the floor. Assume responsibility of the function in the absence of the Banquet Manager. Assist with Payroll and Scheduling responsibilities as assigned. Effectively manage, lead and supervise the banquet team. Ensure the delivery of excellent service by maintaining high staff morale and team spirit. Motivate, lead, coach and monitor the performance of the Banquet team members. Assist Banquet Manager with performance reviews for Banquet team members as assigned. Clear and reset tables in a timely manner while adhering to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Maintain proper usage of cleaning supplies and equipment; report any malfunctioning equipment Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Must be able to speak, read, write and understand the English language Requires good communication skills, both verbal and written Must be able to read and write to facilitate the communication process Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally Must possess basic computational ability Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions Must have extensive beverage knowledge (wines, liquor, beer and classic cocktails) Must be able to multi-task, be organized and be detail-oriented in a fast paced, high volume environment Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments Must possess superior guest service skills be a strong team player Maintain a professional working environment and attitude Education: High School diploma (or equivalent) and/or vocational training Experience: Minimum of two (2) years of Banquet experience in a high volume operation Previous experience in luxury hotel environment desirable Licenses or Certificates: TB Clearance required Maui County Liquor card required Food Safety Certification or ServSafe Certification required Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com Why work for Accor? Discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual

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Responsibilities

The Banquet Captain oversees the set-up and breakdown of function rooms, ensuring cleanliness and maintenance exceed expectations. They provide support for banquet servers and act as a liaison between the kitchen and the floor.