ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

WHAT YOU WILL DO:

• Assist the Banquet Team Leader in coordinating banquet operations as assigned by the Assistant Banquet Manager or Director of Banquet Operations
• Lead by example and inspire the service team to deliver warm, attentive, and seamless service at every event
• Set up banquet rooms with all necessary equipment—silverware, glassware, linens, buffet tables, and more—according to function specifications
• Ensure mise-en-place is in place and service areas are immaculate before, during, and after events
• Confidently serve food and beverages according to luxury service standards, including buffet and display presentations
• Collaborate with kitchen and service teams to ensure timely execution and guest satisfaction
• Uphold the highest cleanliness and organizational standards across all event spaces and service areas