Banquet Captain at GREAT WESTERN DINING

Tishomingo, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Organization, Time Management, Catering, Teamwork, Communication, Problem Solving, Flexibility, Sanitation, Food Preparation, Event Setup, Event Breakdown, Follow Up, Professional Appearance, Positive Attitude, Mobility

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Catering Manager Great Western Dining Service, Inc at Murray State College is seeking and experienced Banquet Captain. The Banquet Captain is expected to schedule, process, prepare and deliver orders to the client. Provide prompt courteous service that exceeds the customers expectations. Responsibilities: Assist in preparing food items for caterings as needed Providing excellent customer service by following up with customers after an order has been complete. Work with staff to ensure high quality food and service is provided. Set up and break down catering events. Promptly follows up on all customer calls and requests in an efficient and expedient manner. Works closely with college staff to uncover and pursue additional business. Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up. Serve as main point of contact during events Complies with all safety and sanitation policies Other duties as assigned Skills and Qualifications: Clean professional appearance and demeanor Excellent organization, customer service and time management skills Works well under pressure Proven track record of catering success Maintain positive upbeat attitude Ability to work flexible schedule Maintain a valid drivers license We are an equal opportunity employer and welcome applications from all qualified individuals. If you are a motivated professional looking to contribute to a dynamic team, we encourage you to apply. Requirements Physical requirements: Significant walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

The Banquet Captain is responsible for scheduling, processing, preparing, and delivering orders to clients while providing excellent customer service. They also assist in food preparation, set up and break down catering events, and serve as the main point of contact during events.