Banquet Captain, On Call at VALENCIA GROUP

Arlington, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Banquet supervision, Room set-up, Staff coordination, Customer service, Time management, Problem-solving, Organizational skills, Interpersonal abilities, Communication, Attention to detail, Food and beverage service, TABC certification, Food handlers certification

Industry

Hospitality

Description

Job DetailsJob Location: Caravan Court - Arlington, TX 76011Position Type: Part TimeResponsible to supervise the Banquet staff to ensure efficient and professional service Shift Requirements: weekends and weekdays, holidays and special events ESSENTIAL DUTIES & FUNCTIONS Assists the Banquet Staff in room set-up. Checks the overall room for accuracy. Assigns pre-meal assignments to staff. Inform of any special requests or special instructions to staff Assists Banquet Staff clear tables at conclusion of meal function Ensure that all side-work to include filling and stocking salt/pepper shakers is completed ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Effective time management and problem-solving skills Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities Qualifications Physical Requirements Standing/Walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (Bend at knees): Occasionally. Lift trays, glass racks, clean, stock shelves. Kneeling/Crawling: Occasionally. Clean or pick up debris. Stooping (Bend at waist): Frequently. Load carts and trays while serving food and beverages; expediting. Twisting (Knees, waist, neck): Constantly. Serve guests, monitor banquet room activity, maneuver through crowds and staff. Balancing: Constantly. Carry trays, glassware, and beverage container. Reaching (Overhead/extension): Frequently. Stock supplies, carry trays. Serve at arm’s length extension, set-up banquet tables. Handling/Grasping: Frequently. Serve food, set up banquet tables. Use telephone. Fingering/Feeling: Frequently. Write, use adding machine, garnish and fill plates, fold napkins, set table with silverware. Handle hot plates/pans. Pushing/Pulling: Frequently. Push warmers, carts, tables, glass and china carts. Average weight: 10 lbs. force. Maximum weight: 20 lb force Lifting/Carrying: Frequently. Carry full trays, beverage containers, ice buckets. Average weight 25 lbs. Maximum weight 40 lbs Working Environment Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages. BASICS Assists the Banquet Staff in room set-up. Checks the overall room for accuracy. Assigns pre-meal assignments to staff. Inform of any special requests or special instructions to staff Assists Banquet Staff clear tables at conclusion of meal function Ensure that all side-work to include filling and stocking salt/pepper Education and Experience Ability to attend mandatory meetings High School Diploma or GED is required. Must be able to push 35 lbs., lift 50 lbs. from floor and bend at the knee. Able to walk and stand for long periods of time throughout the day. Must be able to write and speak conversational English. Must be able to work a varied schedule which includes working weekends and holidays. Previous hotel experience preferred. Previous hotel banquet experience required. TABC/Food Handlers certified

Responsibilities

The Banquet Captain supervises banquet staff to ensure efficient service and accurate room set-ups for events. They are responsible for assigning tasks, managing special requests, and overseeing the clearing of tables after meal functions.