Summary
Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.
The Banquet Captain is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions.
The hourly rate for this position is $17.35/hr

Additional duties include:

• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guest.
• Lead associates by coaching, giving direction, including training.
• Responsible for making the function space visually appealing.
• Presenting the menu offering for the event.
• May include linen and table setting, food station design and beverage service.
• Clean what you are able to, use housekeeping as a resource for help when needed.
• Assist with monthly inventory.
• Adhere to proper food handling procedures and proper beverage procedures.
• Proper knowledge of equipment uses and safety procedures.
• Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
• All other duties as assigned by leadership.

• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guest.
• Lead associates by coaching, giving direction, including training.
• Responsible for making the function space visually appealing.
• Presenting the menu offering for the event.
• May include linen and table setting, food station design and beverage service.
• Clean what you are able to, use housekeeping as a resource for help when needed.
• Assist with monthly inventory.
• Adhere to proper food handling procedures and proper beverage procedures.
• Proper knowledge of equipment uses and safety procedures.
• Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
• All other duties as assigned by leadership