OVERVIEW

The Banquet Captain plays a crucial role in ensuring the seamless execution of events and banquets within our establishment. This position requires a dynamic individual with strong leadership skills and a passion for hospitality. The Banquet Captain will oversee the banquet staff, coordinate food service, and maintain high standards of customer service to create memorable experiences for our guests.

SKILLS

• Proven experience in food service management, with a focus on banquets or catering.
• Strong background in culinary experience, including food preparation and cooking techniques.
• Familiarity with inventory control processes and cash handling procedures.
• Excellent supervisory skills with experience in team management and staff training.
• Knowledge of hospitality management principles, including shift management and restaurant operations.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong customer service orientation with excellent communication skills.
• Experience with fine dining or casual dining environments is preferred.
• Understanding of food safety regulations and best practices in food handling. Join our team as a Banquet Captain where your leadership will help create unforgettable dining experiences!
  Job Types: Full-time, Part-time
  Pay: Up to $18.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In perso

• Lead and manage banquet staff during events to ensure smooth operations.
• Coordinate with kitchen staff regarding food preparation and presentation.
• Supervise the setup and breakdown of banquet spaces according to event specifications.
• Ensure adherence to food safety and sanitation standards throughout the event.
• Handle cash transactions and operate POS systems.
• Train and develop staff in service techniques, menu knowledge, and customer interaction.
• Maintain inventory control and assist in ordering supplies as needed.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
• Assist in budgeting for events and managing costs effectively.
• Foster a positive team environment through effective communication and leadership.