JOB SUMMARY

We are seeking a dedicated and experienced Banquet Captain to oversee and manage banquet events at our venue. The ideal candidate will possess strong leadership skills, a passion for exceptional service, and a keen eye for detail. As the Banquet Captain, you will be responsible for ensuring that all aspects of the banquet service run smoothly, from food management to guest satisfaction.

QUALIFICATIONS

• Proven experience in catering or food service management roles.
• Strong knowledge of food production processes and kitchen operations.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Experience in bartending is a plus, with knowledge of beverage service protocols.
• Exceptional communication skills to interact with guests, staff, and vendors professionally.
• Ability to work flexible hours, including evenings and weekends as required by event schedules.
• A passion for providing outstanding customer service in a fast-paced environment.
  Join our team as a Banquet Captain and play a crucial role in delivering memorable experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $16.00 - $30.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In perso

• Responsible for working closely with the catering department and any banquet supervisor to ensure all banquets and functions are set up and serviced in accordance with the prospectus guidelines
• Lead and supervise banquet staff during events to ensure high-quality service.
• Coordinate with the kitchen team to manage food production and presentation.
• Oversee the setup and breakdown of banquet rooms, ensuring all equipment is in place and functioning.
• Manage catering operations, including menu planning and execution.
• Provide training and support for new staff members through effective interviewing and onboarding processes.
• Maintain cleanliness and organization in all food service areas.
• Handle guest inquiries and resolve any issues that may arise during events.
• Ensure compliance with health and safety regulations in food service management.
• Preforms any other duties or responsibilities as assigned by management or the Board of Directors of the Club