Overview:
As a Banquet Captain with Suncadia, you’ll be responsible for leading the Banquets team in all functions, including set-up, service, and breakdown. With a passion for service and the abilty to think on your feet, you’ll ensure that each event exceeds guest expectations. As a leader, you’ll model service standards for the banquet team and take an active role in the training and supervision of the banquet staff.
Pay rate: $20.00/hour

• Assist Food & Beverage Management with selection, training, and scheduling of Banquet personnel as needed
• Oversee all aspects of assigned banquet function activities, ensuring that all areas are properly set and ready for execution at the appointed time
• Obtain and review Banquet Event Orders, and coordinate activities as needed to ensure timely performance of contracted setup, food preparation, and service
• Monitor banquet personnel in the performance of their duties
• Assist in conducting pre-shift and pre-function meeting